Workplace Risk Assessor

ZGT53

Course Code

£105

Price

1 Day

Course Duration

10

Max Delegates

3 Year(s)

Certification

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Course Details

This Risk Assessment training course was created in response to industry requirements for all employees to be risk aware. Although not all employees will be expected to undertake risk assessments themselves, they may be asked to contribute to the process and will be expected to act always to protect their own health and safety and that of others

During your course we will provide;

Who is the course for?

Anyone in a work environment as it raises learners’ awareness of the concept of risk assessment

Further Details

■ ‘Risk assessment’
■ ‘Hazard’, ‘risk’ and ‘control measure’
■ Quantification, rating and prioritizing of risk
■ General requirement to assess risks with reference to the
Health and Safety at Work etc Act 1974
■ Management of Health and Safety at Work Regulations 1999
■ Risk assessment in practice
■ Stages involved in a risk assessment
■ Identification of hazards in various working environments
■ Identification of people or items at risk
■ Identification of common hazards
■ Control measures
■ Practical exercise: participants carry out a risk assessment,
demonstrating the ability to analyse a situation, collect
information and make appropriate judgements and records

People attending this course must be be 18 years of age

Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you

  • Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations) 
  • A photograph may be required to be taken on the day for ID card issuing purposes
  • We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor

If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies

Download the course syllabus

 
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